Certifications
Our production sites are IFS Version 6 higher version and BRC grade A certified.
Frial establishes our first location in Bayeux, France
Expands production units for
seafood products
Launches our ready-made meals production site
Manufactures and lauches the first microwaveable and recyclable cardboard tray
Launches the first enrobed Individual Quick Frozen portionable recipes
Creation of Frial’s integrated quality laboratory
Develops our sourcing initiative
Creates and launches
the first frozen sauce pellets
Constructs Frial’s first storage facility and
seafood packaging
production line
Frial comes to America
and Frial Inc. is born
Expands to create our center for research and development
Launches the first of our
“Clean Label” recipes
Receives Authorized Economic Operator (AEO) approval
Opens our third production site facility in Falaise, France
Frial obtains official certifications
Launches newest
sustainaible packagings
Frial releases our $28 million
investment plan
Established in 1980
Creator and manufacturer of fresh frozen culinary solutions in private label. The company supports its partner clients, specialists retailers in frozen food, mass distribution, and Food Service through innovative and customizable solutions in seafood and single and sharable ready made meals.
Our production sites are IFS Version 6 higher version and BRC grade A certified.
At Frial, delivering superior quality is central to our cultural values.
Our Commitment:
Innovation is driven by a diverse and multidisciplinary team of experts.
We combine the latest trends and advancements in sustainable packaging and our masterful culinary craft to offer top of the line solutions.
Natural, flavorful, and well-balanced recipes are at the core of what we do.We are a “Clean Label” partner, striving to limit the list of ingredients in our products.
Storage capabilities
Transfert/years
Import / export