Our Healthy Promise
When developing our recipes, we pay special attention to the integration of natural and “clean label” ingredients.
We track all of our ingredients and products from reception to the storage of the final product in our warehouse.
We strongly believe in the certification of our products whenever possible.
Suistanable and responsible sourcing
Our Raw Materials
We believe in reasonable and sustainable harvesting and source seasonal produce with respect for safe environmental farming practices.We source raw materials within the shortest distance as often as possible and pursue the development of local sourcing in France.
We accentuate our commitment by offering a range of certified organic recipes.
Seafood: Preserving our natural resources
Frial proudly supports the continuous improvement efforts to protect our waters. Much of our seafood comes from responsible fishing and farming andis guaranteed through the MSC-ASC-BIO label and national standards.
We continue to be a privileged member of the French fishing industry and adhere to environmental guidelines for the sensible purchase of products from our coasts while strengthening long-term local partnerships.
Sustainable Packaging
We reinforce our commitment to the environment through the design of sustainable packaging and efforts to reduce plastic.
Our dual approach: reducing the density of single-material plastics packaging and using bio-based and alternative materials.
Cardboard tray
- - Cardboard
- - Sleave or box
- Recyclable
- Compostable
Cellulose bowl
- - Bio based fiber waste
- - Sleave or box
- Recyclable
- Compostable
PE bag
- - PE single material
- - No over wrapping
- Recyclable
Our production sites
Continuously and throughout every stage of production we invest in the protection of our environment through:
- Analysis of our energy and water consumption
- Registration with ECO-FLUX diagnostics, optimizing the flow of transport, energy, and materials for each different site
- Noise reduction
- Analysis and life cycle monitoring of waste production and recycling
In 2003, Frial participated in the launch of the first composting station for organic and sludge waste.
In 2014, only some our waste was treated by methanation.
Today, we recover 90% of our used water and food waste through recycling, methanation, composting, and other sustainable practices.
Our Corporate Social Responsibility
At Frial, we are committed to a diverse and inclusive culture and we believe that offering equal opportunities to each and every employee, at all levels and in all positions is a pillar of our success.
In 2020, Frial’s Social and Economic Council (SEU FRIAL) scored 99 out of 100 for gender equality in the workplace, an increase of 6 points from 2019 (93 points) and an increase of 21 points compared to 2018 scores (78 points).
Our mission as a responsible employer is to support our community through local job creation and vocational programs for students entering the workforce.
Our improvements to include persons with disabilities have allowed us to provide employment to 6% of our workforce requiring special accommodations, thus meeting their restrictions. Well-being in the workplace is the foundation for participation and engagement at all levels and we remain dedicated to continuous ergonomic improvements.
