Frial Quality, going well beyond standards!
From our raw materials to our finished products, we can guarantee you optimum food safety and impeccable quality.
Our quality commitment:
- Production facilities certified to IFS Version 6 standards, BRC Grade A, ISO 50001
- Raw material supply based on sustainable and responsible practices with the possibility of certified ingredients
- Seafood possibly MSC/ASC certified
- An organic quality approach and certified organic products
- French Bovine Meat (VBF) and French Pork Meat (VPF) label guarantees for our ready-made meal dishes
Our daily tasks:
- Supplier appraisals
- Regular audits of raw materials
- Traceability management control
- Control Plans updated to reflect health monitoring, test results and risk analysis
- Control of bacteriological, chemical and physical hazards according to HACCP principles