Frial-Erimer, for customized packaging solutions
Teams of customer service specialists at your service to provide an appropriate response to every one of your customer requests.
2 processing and packaging sites in France equipped with dedicated specialist teams:
- FRIAL in Bayeux (Normandy, France)
- ERIMER in Saint Guénolé (Brittany, France)
All possible cuts and combinations available:
- Gutted, headed and gutted fish, fillets, portion filets, loin, of block-fillets
- Head-on shell-on, head-less or peeled shellfish, cooked or raw
- Seafood mix
All frozen seafood formats available:
- IQF (Individually Quick Frozen), IVP (Individually Vacuum Pack), IWP (Individually Wrapped Pack), Skin pack
- Block, raw or blanched products
Integrated packaging service for customized graphic designs fully compliant with regulatory standards:
- Printed bags with riders, small cardboard or retail boxes for the mass market.
- Professional bulk carton boxes for the restaurant channel, central kitchen services or industrial needs: 2kg, 5kg, 10kg...
Need to develop a specific seafood offer with the assurance of a well-established brand? Check out our La Table des Pêcheurs brand