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Entrees

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Pastas

Shrimp and linguine

Delight your senses with this combination of shrimp, grilled eggplant, cherry tomatoes, tender zucchinis and nest of linguine in a delicate tomato and extra virgin olive oil.

 

 

 



Ricotta spinach tortelloni
Enjoy this Italian Ricotta and Spinach stuffed tortelloni, with cherry tomatoes, grilled yellow bell peppers, spinach and Grana Padano cheese served in a rustic tomato sauce with extra virgin olive oil.

 

 

 


Shrimp & penne
A combination of shrimp, grilled red peppers, crunchy broccoli, tender asparagus and grilled onions served in a bed of penne with a delicate white wine Riesling sauce with butter and shallots.



 



Porcini mushroom tortellini
Italian tortellini stuffed with sautéed Porcini mushrooms and Grana Padano cheese in a creamy sauce with Emmental cheese combined with cherry tomatoes, asparagus, white button and Porcini mushrooms.

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