Crumble of red fruits Simply delicious. The Crumble is an irresistible traditional French dessert that is a delicate combination of stewed fruits topped with a buttery and crispy pastry.
Melting strawberries, raspberries and cherries are covered with gilded and crusty pastry. Just reheat in the microwave or oven to smell the savors of a home-made cake. Perfect with whipped cream or vanilla ice cream.
Many other flavors, like apple and cinnamon, can be done
Cherry Clafoutis Originally from Limousin (center of France), this custard-like baked cake is typically made by baking fresh fruit (traditionally cherries) with a batter in a baking dish. Delicious with vanilla ice cream.
Far au pruneau - Prune cake Fresh prunes are slowly baked in a Grand-marnier custard-like pastry. Will definitely look as if it was hand-made. Traditional and typical recipe from Brittany region, in the North West of France.
