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Desserts

company appetizers entrees desserts sauces

 
Unique Recipes

Crumble of red fruits
Simply delicious. The Crumble is an irresistible traditional French dessert that is a delicate combination of stewed fruits topped with a buttery and crispy pastry.

Melting strawberries, raspberries and cherries are covered with gilded and crusty pastry. Just reheat in the microwave or oven to smell the savors of a home-made cake. Perfect with whipped cream or vanilla ice cream.

Many other flavors, like apple and cinnamon, can be done

Cherry Clafoutis
Originally from Limousin (center of France), this custard-like baked cake is typically made by baking fresh fruit (traditionally cherries) with a batter in a baking dish. Delicious with vanilla ice cream.


Far au pruneau - Prune cake
Fresh prunes are slowly baked in a Grand-marnier custard-like pastry. Will definitely look as if it was hand-made. Traditional and typical recipe from Brittany region, in the North West of France.
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