Finding the inspiration and developing tomorrow’s concepts
Over the past 5 years, we launched more than 150 new products a year with our clients. This constant innovation is the result of our Research and Development Department, key element of our ready-cooked meal activity.
Our chefs are involved all along the value chain of the creation of a product:
They work closely to our clients to understand and to anticipate their needs
They travel the world to find new products, new flavours and new ideas
They constantly work on developing new concepts and on improving the nutritional and organoleptic quality
They develop the necessary reductions and scents which will serve as basis of sauce or as culinary base.
They work extremely closely to the production team to assure industrial feasibility of the recipes.
Frial primarily works with natural ingredients and spices.
In the long run, the quality of the final product and the unique flavour profile are the only warranty of consumer’ satisfaction.
Sourcing the best ingredients across the globe
For the past 20 years, we have built strong relationships with suppliers across the globe
Work and collaboration “for the duration” in order to obtain information in real time ( evolution of fishing, variation of the course of raw materials).
Anticipation in obtaining reliable information in order to decide to purchase the product at the right time.
Breaking the barriers of product development
Frial has developed innovative techniques, such as cryogenic refrigeration, in order to respond to new demands in an optimal way.
Our unique enrobing technology enables us to break the barriers of traditional product development and cooking. We are able to offer our customers unique formats, concepts and quality at affordable price.